Profile
- Executive Chef, Culinary Consultant
- Owner & Founder of Kids Cooking Club
- Food Expert Chef of a food company (International Brand "Philadelphia Cream Cheese")
- Food Ambassador for food companies (European Brands "Millhouse Cereals", "Helios Floor & Pasta Company")
- Consultant chefs in restaurants, hotels, and the food industry around the world
- Cooking show chef (culinary researcher)
- Culinary Coordinator, Chef and Researcher of "Melasmeals", a joint project with the Harokopio University of Athens
- Lectures on children's nutrition at food conferences, etc.
- Gastronomic chef of the new book of Cordelia de Castellane - Artistic Director of Maison Dior France
- Executive Private Chef of a fine dining restaurant
Message
It is my pleasure and honor to be able to participate in an environment at The Kyoto College of Graduate Studies for Informatics that is surrounded by the technology and research of advanced applied programs.
My personal goal is to maintain the balance between the taste of food and the important nutrients in food by utilizing technology. I would like to examine the intersection of the knowledge of food and its nutrients, the decoding of the deliciousness based on the composition of gastronomy and the choice of materials in relation to processing methods. These different areas will be coordinated using appropriate applied sustainable technology creating new models of healthy nutritious cooking.
I strongly believe that the contribution of the university and all who participate will contribute to the creation of human resources who will create a better culinary future. Together, in both personal and professional life, we will create life-giving, environmentally sustaining, food production for the entire planet.
Responsible Subject
- Entertainment IT
Field of Specialization
- Applied sustainable technology creating new models of healthy nutrition cooking, and Education
- Constant mentoring and training, Menu setting and updating, Budget management, Food strategy, Inventing and Launching new food code, Testing, Food designer, Modifying, Food Styling combined with Arts
Business Performance
- 2008 - 2022 Private Fine Dining Chef at exclusive events & yachting (worldwide).
- 2004 - 2009 Executive Chef & Coordinator at Olympic Stadium of Greece. Leader Chef and gastronomic consultant at big events in Greece, Eurovision Song Contest - Greece (2006), YEFA Champions League Athens (2007) & Final Four Athens(2007). Coordinated George’s Michael singer Chefs(Athens 2007), and private chef for Shakira singer (Athens 2006).
- 2003 - 2005 Head & Pastry Chef, Athens Hilton Hotel, Milos Restaurant.
- 2003 Chef de Cuisine at Salling Club of Pireus (Varoulko Menu- Michelin Star level).
- 2011 Speaker & a Certified Partner of Paideiatrofh (2nd Conference Paideiatrofh by Epode).
- 2018 Main Speaker at Conference ‘’Les aliments de demain ‘’ (IFA- Institut français de Grèce).
- 2021, 2015 Daily Cooking Tv Show at‘’ Poios einai Proiniatika‘’ , ‘’Mia ‘’ at Open TV & Star Channel.
- 2013 Wedding Design & plan for Royal palace catering (Catar 2013).
- 2014 - 2017 Food Expert Nestle Greece 2017.
- Food Consultant at Jiotis Company
Awards
- Selected Chef to represent Greece at the Biennale International Exhibition, Mediterranean 17, in Milan, on "NOFOOD'S LAND" with "Genesis" Menu (2015).
- Prize Chrysos Skoufos at Hilton Milos Restaurant (2004)