Profile
- Executive Chef, Culinary ConsultantKyriakos Melas
- Owner & Founder of Kids Cooking Club
- Food Expert Chef of a food company (International Brand "Philadelphia Cream Cheese")
- Food Ambassador for food companies (European Brands "Millhouse Cereals", "Helios Floor & Pasta Company")
- Consultant chefs in restaurants, hotels, and the food industry around the world
- Cooking show chef (culinary researcher)
- Culinary Coordinator, Chef and Researcher of "Melasmeals", a joint project with the Harokopio University of Athens
- Lectures on children's nutrition at food conferences, etc.
- Gastronomic chef of the new book of Cordelia de Castellane - Artistic Director of Maison Dior France
- Executive Private Chef of a fine dining restaurant
Message
京都情報大学院大学で，高度な応用プログラムの技術と研究に囲まれた環境に参加できることは，私の喜びであり名誉です。
私の個人的な目標は，テクノロジーを活用して，食品のおいしさと重要な栄養素のバランスを保つことです。私は，食品とその栄養素の知識，おいしさがどのように作り出されているか，食品の加工方法と材料の選択が交差する点を調べたいと思っています。これらの異なる領域は，応用的で持続可能な技術を適切に使うことで調和し，健康的で栄養価の高い料理の新しいモデルを生み出します。
私は，大学とそこに参加する皆さんの貢献が，料理のより良い未来を創造する人材の創出に寄与すると強く信じています。個人と仕事上の両方の生活において，私たちは共に，生きる力を与え環境を持続させる，地球全体のための食糧生産を創造していくのです。
Responsible Subject
- Entertainment IT
Field of Specialization
- Applied sustainable technology creating new models of healthy nutrition cooking, and Education
- Constant mentoring and training, Menu setting and updating, Budget management, Food strategy, Inventing and Launching new food code, Testing, Food designer, Modifying, Food Styling combined with Arts
Business Performance
- 2008 - 2022 Private Fine Dining Chef at exclusive events & yachting (worldwide).
- 2004 - 2009 Executive Chef & Coordinator at Olympic Stadium of Greece. Leader Chef and gastronomic consultant at big events in Greece, Eurovision Song Contest - Greece (2006), YEFA Champions League Athens (2007) & Final Four Athens(2007). Coordinated George’s Michael singer Chefs(Athens 2007), and private chef for Shakira singer (Athens 2006).
- 2003 - 2005 Head & Pastry Chef, Athens Hilton Hotel, Milos Restaurant.
- 2003 Chef de Cuisine at Salling Club of Pireus (Varoulko Menu- Michelin Star level).
- 2011 Speaker & a Certified Partner of Paideiatrofh (2nd Conference Paideiatrofh by Epode).
- 2018 Main Speaker at Conference ‘’Les aliments de demain ‘’ (IFA- Institut français de Grèce).
- 2021, 2015 Daily Cooking Tv Show at‘’ Poios einai Proiniatika‘’ , ‘’Mia ‘’ at Open TV & Star Channel.
- 2013 Wedding Design & plan for Royal palace catering (Catar 2013).
- 2014 - 2017 Food Expert Nestle Greece 2017.
- Food Consultant at Jiotis Company
Awards
- Selected Chef to represent Greece at the Biennale International Exhibition, Mediterranean 17, in Milan, on "NOFOOD'S LAND" with "Genesis" Menu (2015).
- Prize Chrysos Skoufos at Hilton Milos Restaurant (2004)